New Summer Menu

What's New?

#1 Catch Me If You Corn

He’s quick. He’s smooth. He’s gone before you know it.

Charred chili-lime corn, avocado, roasted peppers, and egg on sourdough - catch it while you can.

#2 Sleepless in Caramel

Two strangers. One craving. A late-night love affair of cinnamon brioche, caramel apple, and cream. Some things are just meant to be.

#3 The Breakfast Club Bowl (Vegan)

Five ingredients from different worlds. One bowl that brings them together. Tofu, quinoa, greens, and more – no rules, just breakfast.

#4 Here Comes The Sun Parfait

She walks in quietly… and steals the show. Layers of yogurt, fruit, and crunch that linger long after the last bite.

#5 The Big Ribowski Bites

One bite turns into another. Then another. Braised short ribs, toasted focaccia, and a sticky-sweet glaze… the rest is out of your hands.

#6 Pulp Rigatoni Fiction

Fast. Bold. Unforgettable. Creamy, spicy tomato sauce wrapped around rigatoni with parmesan and basil. This one hits different.

#7 Bohemian Shakshouka

A rock-opera of rich tomato and pepper sauce, baked eggs, and salty feta, all jammin’ with fresh herbs. Served with sourdough to help you soak up every last legendary note. This dish will have you saying: “Mama… oooh… I want another.”

#8 The Chicken Parmfather

In this family, flavour is everything. Crispy chicken, melted cheese, rich sauce – served on focaccia. An offer you don’t refuse.

#9 Pappa Don’t Preach-ardelle

Truffle-kissed mushroom pappardelle that comes with all the attitude of an ‘80s power ballad: silky pasta, creamy mushroom sauce, and a hit of truffle oil that hits the high notes. Madonna would approve… but she’d still tell you she’s not sorry.

#10 Banana Pudding

Creamy vanilla pudding layered with banana and soft cookies. Smooth, soulful, and made for taking your time.