Yellow   Brick   Benny

A golden sweet corn fritter and crispy potato nest meet creamy thyme brown butter, aged Manchego, and a perfectly poached egg. Finished with bright pickled onion, cured egg yolk shavings, and fresh arugula. 

Crispy, creamy, sweet, and tangy, this dish knows how to strike the right chord — comfort food with a little extra soul, just the way we like it at Old School.